First attempt to bake a maderia cake (kind of like pound cake). That big patch of yellow you see in the photo appeared after I cut away the chao tar portion of the cake hahaha. :p
Pls do not be alarmed, I assure you it's edible :)
The recipe calls for only 125g of butter so i guess medaria cake is not so much of a butter cake.
I'm looking for butter cake recipe. Do share with me if you have any tested and proven recipe for butter cake. Thanks!
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